ABOUT GRIT
You may see the name GRIT and picture a treasured staple of Southern food, but study the blackboard along the back wall of GRIT Taylor and you will find another definition:
Grit in psychology is a positive, non-cognitive trait based on an individual's passion for a particular long-term goal or end state, coupled with a powerful motivation to achieve their respective objective…
Husband-and-wife owners Nick Reppond and Angie Sicurezza take both definitions to heart. At GRIT, they offer sophisticated Southern cuisine with a passion for tradition and experimentation. Nick recreates dishes from his grandmother’s table in Memphis, while incorporating bold flavor combinations from Old World and international cuisine. Guests can find comfort in familiarity while opening their minds to exciting new flavors.
Nick and Angie have made their mark on Oxford’s restaurant scene as veterans of the City Grocery Restaurant Group and as owners of their own company, A&N Catering. The couple now calls Taylor home. GRIT is committed to instilling that sense of home through friendly service and impeccable, locally sourced dishes, offset by the welcoming atmosphere of Taylor’s Plein Air neighborhood. GRIT also honors Taylor’s vibrant arts community, acting as a gallery space for local artists.
Whether driving in from Oxford or Taylor, or coming from farther away, guests can cozy up to a table at GRIT (or enjoy a delicious signature cocktail at the bar) and feel perfectly at home.
While you're here check out our sister catering company, A&N Catering. We’d love to hear about your next event!
MAKE A RESERVATION
OR CALL ABOUT
CATERING & SPECIAL EVENTS
Call (662) 638–3922
-Reservations are available 60 days in advance.
- Due to high demand on Graduation Weekend, a credit card is required at the time of booking for all reservations.
Visit the Resy App for our cancelation policies
Come celebrate New Year’s Eve with us on Tuesday, December 31st at 6pm.
Ring in the New Year with an unforgettable 5-course dinner, complete with a decadent dessert and optional wine pairings curated by Dave Grenley of Vine. This special evening promises exceptional food, perfectly paired wines, and a warm, festive atmosphere to toast the year ahead.
Enjoy this special experience for $125 per person, or elevate your evening with our optional wine pairing for $150 per person. Reservations will be available on Resy starting at 5pm on December 17th.
Come with friends, loved ones, or even as part of our vibrant community to celebrate the season and welcome the New Year in an elegant and joyous setting.
We look forward to celebrating with you!
