D I N N E R
Soup and Salad
Soup | 8
changes daily
Apple-Pear Salad | 11
honeycrisp apples, bartlett pears, blue cheese, champagne vinaigrette, candied walnuts, arugula, shaved fennel
Roasted Beet Winter Citrus Salad | 12
baby romaine, pecans, whipped goat cheese, rosemary vinaigrette
Tuscan Kale “Caesar” | 11
cornbread croutons, cured egg yolk, black peppercorn buttermilk vinaigrette, grana padano
House Focaccia Board | 8
made fresh daily
Small Plates
White Bean and Smoked Duck Cassoulet | 20
HPP sausage, house made bread
Fried Brussels Sprouts| 13
roasted red pepper agrodolce, squash butter, gorgonzola
Spicy Mediterranean Steamed Mussels | 18
olives, capers, chilis, grilled sourdough
Ham and Eggs | 16
warm house cured tasso ham, fried farm eggs, buttery cornbread, tomato jam
Calabrian Chili Pork Meatballs | 16
fried pasta, grana padano
Cornmeal Fried Oysters | 15
beet tartare, green goddess, serrano chiles
Pasta | 16
changes daily
Mains
Potato Crusted Halibut | 41
lemon cream wilted kale
Sticky Glazed Pork Shank | 34
braised collard greens, grits
Soy Molasses Glazed Chargrilled Quail | 27
sautéed broccolini, sweet potato puree
Gulf Shrimp & Peas | 28
johnnycake, horseradish-cream sauce, wilted greens
Soy-Molasses Glazed Chargrilled Quail | 28
sautéed broccolini, sweet potato purée
Mushroom & Farro Stuffed Delicata | 24
wilted greens, roasted tomato pomodoro, housemade ricotta
Steak Frites | 42
16 oz prime ribeye, green peppercorn demi-glace, hand cut fries, roasted garlic aioli
house made grainy mustard, pickles, potato bun, hand cut fries
The GRIT Burger | 18
local grass fed angus, gruyere cheese, caramelized onions,
house made grainy mustard, pickles, potato bun, hand cut fries
Desserts
Bourbon Crème Brûlée
10
Winter Citrus Tart
honey mascarpone, pastry cream, toasted almonds | 10
Olive Oil Semolina Cake
buttermilk frosting, cranberry compote, candied pecans | 10
Warm Apple Cobbler
toasted pecan streusel, vanilla bean ice cream | 10
Ice Cream Trio
9