D I N N E R
Soup and Salad
Soup | 8
changes daily
fried parsnip chips
Apple-Fennel Salad | 11
honeycrisp, shaved fennel, celery, orange segments, grainy mustard vinaigrette,
fried parsnip chips
Fried Brussels Sprout Salad | 12
roasted pears, squash butter, crumbled gorgonzola, brown butter vinaigrette
Baby Kale “Caesar” | 11
cornbread croutons, cured egg yolk, black peppercorn buttermilk vinaigrette, grana padano
House Focaccia Board | 8
made fresh daily
Small Plates
White Bean and Smoked Duck Cassoulet | 20
HPP sausage, house made bread
Hot Honey Sweet Potato “Jo-Jo’s” | 13
fried sweet potato logs, jalapeño honey, blue cheese fondue
Steamed Mussels | 18
spicy tomato-white wine broth, grilled sourdough
Ham and Eggs | 16
warm house cured tasso ham, fried farm eggs, buttery cornbread, tomato jam
Cornmeal Fried Oysters
beet tartare, green goddess, serrano chiles | 15
Pasta | 16
changes daily
Mains
Grilled Red Fish | 28
crispy lemon fingerling potatoes, braised kale, caviar cream sauce
Peppercorn Crusted Pork Tenderloin Medallions | 30
fried napa cabbage, roasted butternut squash, port wine demi-glace
Soy Molasses Glazed Chargrilled Quail | 27
sautéed broccolini, sweet potato puree
Gulf Shrimp & Peas | 28
johnnycake, horseradish-cream sauce, wilted greens
Smoked Pumpkin | 24
toasted mixed grains, wilted greens, roasted red pepper purée
Steak Frites | 42
16 oz prime ribeye, green peppercorn demi-glace, hand cut fries, roasted garlic aioli
house made grainy mustard, pickles,vbrioche bun, hand cut seasoned fries
The GRIT Burger | 18
local grass fed angus, gruyere cheese, caramelized onions,
house made grainy mustard, pickles,vbrioche bun, hand cut seasoned fries
Desserts
Bourbon Crème Brûlée
10
Brown Butter Pumpkin Corn Cake
toasted marshmallow, apple sorbet, chantilly cream | 10
Chocolate Chess Tart
cocoa crust, port wine reduction, salted caramel ice cream | 10
Pear-Almond Crisp
toasted oat and almond streusel, buttermilk ice cream | 10
Ice Cream Trio
9